Tangy lemon desserts compliment warmer days perfectly. Lemon curd shooters are a wonderful treat to enjoy and celebrate hot summer season. From brunches to picnics, this easy, sweet, tangy & creamy layered dessert will be a refreshing addition to your menu. For the base instead of usual graham crackers, I tried vanilla wafers, crushed and combined with melted butter. The next layer will be of lemon curd. Depending on your shot glass size, you can either repeat these layers or top it with final cream cheese layer. Garnish with mint, lemon or lemon zest and blueberries and serve chilled. You can prepare lemon curd inRead More →

Lemon curd is an English origin recipe, dated back to 19th century, evolved with time. Traditionally it was served as a substitute to jam with bread or scones at afternoon teas. (source: Wikipedia) Over time lemon curd during warm season has become my favorite. Lemon curd, a jam like spread or topping with concentrated tangy & sweet flavor. This summer treat is a perfect addition to many desserts. Spread it on your bread slice, add it to your favorite lemon desserts such as scones, pound cakes, bread, pavlova, cupcakes etc., or if you are a fan of citrus you can enjoy it with a spoon,Read More →

If you are a fan of brownies and chocolate cookies, there are bright chances you will love this combination of brownie and cookies baked together. Originated in USA, brookie is an ultimate sweet-tooth satisfaction. A layer of gooey brownie merged with a layer of chewy chocolate cookie is nothing less than a chocolate indulgence treat. For an extra luscious touch layer chocolate bars in between brownie and cookie, such as Mars or Galaxy, or some caramel sauce drizzle, depending on your taste-bud. To make it a little extra, top it up with nuts of your choice. A perfect rich & fudgy treat for picnics andRead More →

Blueberry & lemon is a win-win combination when it comes to desserts. A match that compliments and goes perfect with each other. Lemon citrus flavor refines the somewhat bland blueberry taste. This is my first time trying a 𝐛𝐚𝐤𝐞𝐝 𝐜𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 and I must say it is dense, smooth & creamy. I’ve made no bake cheesecake a few times, obviously they’re easier, but definitely this baked one has richness, velvety feel and of course calories. If you haven’t tried one earlier, this baked blueberry lemon cheesecake surely worth a try.Read More →